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Tomatoes have natural anti-thrombotic effects

J Yamamoto1, T Taka, K Yamada

  • 1Laboratory of Physiology, Faculty of Nutrition and High Technology Research Centre, Kobe Gakuin University, Kobe, Japan. yamamoto@nutr.kobegakuin.ac.jp

The British Journal of Nutrition
|December 4, 2003
PubMed

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