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Characterization of the chick carrageenan response

J Todd Roach1, Kenneth J Sufka

  • 1Department of Psychology, University of Mississippi, Oxford, MS 38677, USA. jtroach@rfdn.org

Brain Research
|December 4, 2003
PubMed
Summary

This study shows that carrageenan causes inflammation and pain in chicks, peaking at 2 hours and lasting 6 hours. Drugs like dexamethasone effectively reduce this carrageenan-induced inflammation and pain.

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