Related Experiment Videos
[Gliadin determination in gluten-free products by the ELISA method]
1Zespołu Chemii Bionieorganicznej i Analitycznej Instytutu Podstaw Chemii Zywności Politechniki Lódzkiej.
Roczniki Panstwowego Zakladu Higieny
|January 1, 1992
Abstract:
Immunoenzymatic method with rabbit antibodies against gliadin and antibodies conjugates with peroxidase for gliadin determination in gluten-free food using polypropylene and polystyrene was successfully used. Results of gliadin determination indicate that content of gliadin in investigated samples was low--about 0.1%.