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Updated: Aug 29, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

Combined impact of pH and organic acids on iron uptake by Caco-2 cells

Susan Salovaara1, Ann-Sofie Sandberg, Thomas Andlid

  • 1Department of Chemistry and Bioscience, Chalmers University of Technology, PO Box 5401, SE-402 29 Göteborg, Sweden.

Journal of Agricultural and Food Chemistry
|December 11, 2003
PubMed

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