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EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors
Laura Stevens1, Wen Zhang, Louise Peck
1Department of Foods & Nutrition, Purdue University, West Lafayette, Indiana 47907, USA.
Insights
This pilot study found that polyunsaturated fatty acid (PUFA) supplementation showed some benefits for children with ADHD-like symptoms, particularly in conduct and attention. Further research is needed on PUFAs and vitamin E for behavioral disorders.
Area of Science:
- Nutritional Neuroscience
- Pediatric Psychology
- Biochemistry
Background:
- Attention-Deficit/Hyperactivity Disorder (AD/HD) is a common neurodevelopmental disorder.
- Dietary factors, including fatty acids, are being investigated for their role in AD/HD symptoms.
- Previous research suggests potential benefits of polyunsaturated fatty acids (PUFAs) in managing behavioral issues.
Purpose of the Study:
- To evaluate the impact of PUFA supplementation on blood fatty acid composition and AD/HD-like symptoms in children.
- To assess the efficacy of PUFA supplementation compared to a placebo in improving behavioral outcomes.
- To explore correlations between changes in blood fatty acid levels and behavioral improvements.
Main Methods:
- A 4-month double-blind, randomized controlled trial involving 50 children with AD/HD-like symptoms.
- Participants received either a PUFA supplement (containing DHA, EPA, AA, GLA, alpha-tocopheryl acetate) or an olive oil placebo.
- Blood samples were analyzed for fatty acid composition, and behavioral outcomes were assessed using parent and teacher ratings.
Main Results:
- PUFA supplementation significantly increased plasma phospholipid and red blood cell (RBC) proportions of EPA, DHA, and alpha-tocopherol.
- While both groups showed improvements, PUFA supplementation demonstrated statistically significant benefits in reducing conduct problems and attention symptoms.
- A greater proportion of children in the PUFA group showed improvement in oppositional defiant behavior compared to the placebo group.
Conclusions:
- PUFA supplementation may offer benefits for specific behavioral symptoms in children with AD/HD-like conditions.
- Significant correlations were found between increased RBC EPA and DHA levels and reduced disruptive behaviors.
- The study suggests further investigation into the combined effects of n-3 fatty acids and vitamin E for children with behavioral disorders is warranted.
Abstract:
This pilot study evaluated the effects of supplementation with PUFA on blood FA composition and behavior in children with Attention-Deficit/Hyperactivity Disorder (AD/HD)-like symptoms also reporting thirst and skin problems. Fifty children were randomized to treatment groups receiving either a PUFA supplement providing a daily dose of 480 mg DHA, 80 mg EPA, 40 mg arachidonic acid (AA), 96 mg GLA, and 24 mg alpha-tocopheryl acetate, or an olive oil placebo for 4 mon of double-blind parallel treatment. Supplementation with the PUFA led to a substantial increase in the proportions of EPA, DHA, and alpha-tocopherol in the plasma phospholipids and red blood cell (RBC) total lipids, but an increase was noted in the plasma phospholipid proportions of 18:3n-3 with olive oil as well. Significant improvements in multiple outcomes (as rated by parents) were noted in both groups, but a clear benefit from PUFA supplementation for all behaviors characteristic of AD/HD was not observed. For most outcomes, improvement of the PUFA group was consistently nominally better than that of the olive oil group; but the treatment difference was significant, by secondary intent-to-treat analysis, on only 2 out of 16 outcome measures: conduct problems rated by parents (-42.7 vs. -9.9%, n = 47, P = 0.05), and attention symptoms rated by teachers (-14.8 vs. +3.4%, n = 47, P = 0.03). PUFA supplementation led to a greater number of participants showing improvement in oppositional defiant behavior from a clinical to a nonclinical range compared with olive oil supplementation (8 out of 12 vs. 3 out of 11, n = 33, P = 0.02). Also, significant correlations were observed when comparing the magnitude of change between increasing proportions of EPA in the RBC and decreasing disruptive behavior as assessed by the Abbreviated Symptom Questionnaire (ASQ) for parents (r = -0.38, n = 31, P < 0.05), and for EPA and DHA in the RBC and the teachers' Disruptive Behavior Disorders (DBD) Rating Scale for Attention (r = -0.49, n = 24, P < 0.05). Interestingly, significant correlations were observed between the magnitude of increase in alpha-tocopherol concentrations in the RBC and a decrease in scores for all four subscales of the teachers' DBD (Hyperactivity, r = -0.45; Attention, r= -0.60; Conduct, r = -0.41; Oppositional/Defiant Disorder, r = -0.54; n = 24, P < 0.05) as well as the ASQ for teachers (r = -0.51, n = 24, P < 0.05). Thus, the results of this pilot study suggest the need for further research with both n-3 FA and vitamin E in children with behavioral disorders.
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