Jonas Warringer1, Elke Ericson, Luciano Fernandez
1Department of Cell and Molecular Biology, Göteborg University Medicinaregatan 9c, 41390 Göteborg, Sweden. jonas.warringer@gmm.gu.se
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This study introduces a quantitative phenomics method to predict gene function using yeast knockout mutants. The approach identified hundreds of salt-sensitive genes, revealing new functional networks and improving our understanding of cellular adaptation.
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