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Related Experiment Videos

[Water procurement at food production/processing facilities].

G Catellani1

  • 1Facoltà di Medicina Veterinaria Università Federico IIo di Napoli.

Annali Di Igiene : Medicina Preventiva E Di Comunita
|December 18, 2003
PubMed
Summary
This summary is machine-generated.

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Ensuring high-quality water is crucial for food industry hygiene. This paper details the specific water requirements and characteristics essential for safe food production and processing.

Area of Science:

  • Food Science
  • Environmental Health
  • Industrial Microbiology

Context:

  • Food industry operations necessitate stringent water quality standards.
  • Hygiene and sanitation are paramount in food processing environments.
  • Regulatory compliance for water use in food production is critical.

Purpose:

  • To outline the essential requirements for water used in the food industry.
  • To detail the specific characteristics of safe and suitable industrial water.
  • To highlight the importance of water quality in hygienic food processing.

Summary:

  • This paper defines the necessary water quality parameters for food industry applications.
  • It elaborates on the physical, chemical, and microbiological characteristics water must possess.

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  • Specific requirements for water used in cleaning, processing, and ingredient formulation are discussed.

    • Impact:

    • Improved food safety and reduced risk of contamination.
    • Enhanced compliance with food industry regulations and standards.
    • Guidance for optimizing water management in food manufacturing facilities.