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Amperometric determination of laminarin using immobilized beta-1,3-glucanase
Nobumitsu Miyanishi1, Yohei Inaba, Hirokazu Okuma
1Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
Abstract:
A novel sensor system equipped with a reactor packed with beads containing immobilized beta-1,3-glucanase and glucose oxidase was developed for the amperometric determination of laminarin concentration. The proposed sensor system consisted of a reactor, an oxygen electrode, a flow cell, a pump, a buffer tank, and a recorder. The measurement was performed with a flow injection system. The optimum conditions for the sensor system were as follows: transfer solution, pH 7.0; 0.1 M phosphate buffer solution; flow rate, 0.15 ml/min; and sample volume, 50 microl. The response was correlated to the laminarin concentration. The calibration curve was obtained between 50 and 0.5 mg/ml laminarin (R2 = 0.994). The detection limit was 50 microg/ml laminarin (the ratio of signal/noise = 3). The relative standard deviations were 2.0% (n = 15) and 2.5% (n = 15) for 0.4 and 1.0 mg/ml laminarin solutions, respectively. One assay was completed within 5 min. Results suggest that the sensor can be used not only for the analysis of seaweed and health-enhancing foods but also for monitoring the initial pollution of the marine environment.