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[Nutritional approach in pregnant and nursing adolescents: basic strategy to prevent risks]
1Universidade Estadual de Feira de Santana (UEFS), Feira de Santana, BA, Brazil.
Insights
This study highlights key factors affecting pregnant adolescents, emphasizing comprehensive nutritional and psychosocial support to prevent adverse neonatal outcomes and promote adolescent health.
Area of Science:
- Obstetrics and Gynecology
- Adolescent Health
- Nutritional Science
Background:
- Adolescent pregnancy presents unique challenges impacting both maternal and neonatal health.
- Early and continuous health support is crucial for this vulnerable population.
Purpose of the Study:
- To identify factors influencing neonatal outcomes in pregnant and nursing adolescents.
- To outline strategic nutritional approaches for health promotion in this group.
Main Methods:
- A review of national and international literature.
- Synthesis of practical and relevant aspects for clinical assistance.
Main Results:
- Comprehensive risk assessment (clinical, nutritional, psychosocial) is vital for pregnant adolescents.
- For very young adolescents, gynecological age and physical maturity are also critical factors.
- Nutritional evaluation and guidance mitigate risks like malnutrition, anemia, and low birth weight.
Conclusions:
- Effective intervention requires health professionals to possess deep knowledge of the complexities of early pregnancy.
- Addressing critical factors proactively is essential for optimal health support for adolescent mothers and their infants.
Abstract:
OBJECTIVE: To present the different factors that can interfere in the neonatal evolution and results, as well as the approach strategic nutritional aspects in health promotion and attention of pregnant nursing adolescents. METHOD: National and international literature provided with subsidies to discuss and summarize practical and relevant aspects for the clinical assistance of pregnant and nursing adolescents, especially the lower age group. RESULTS: The approach to pregnant adolescents requires evaluation of parameters of clinical, nutritional, and psychosocial risk. Among the very young adolescents, in addition to those parameters, their gynecological age and physical growth stage are also relevant. The nutritional evaluation and the dietary orientation of the pregnant and nursing adolescents constitute support steps in health promotion and attention, preventing risks such as malnutrition, anemia, vitamin deficiency, in addition to low intrauterine growth, low birth weight and postnatal undernourishment. CONCLUSION: The complexity of the factors interfering in the course of precocious pregnancy requires deep knowledge of the problem by the health staff in order to be able to effectively to intervene in more critical and prior aspects of the health support for this risk group.
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