[Quality characteristics of boiled sausages with a new coloring component]

[The level of middle mass molecules and lipid peroxidation in blood of patients with different forms of stroke].

Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova·2000

[Structural changes in serum albumin induced by SHF heating].

Biofizika·1997

[Isolation of two fractions of hepatocytes and characterization of their lipid composition].

Ukrainskii biokhimicheskii zhurnal (1978)·1997

[Intensity of lipid peroxidation processes and activity of antioxidant enzymes in erythrocytes during anemia in pregnancy].

Ukrainskii biokhimicheskii zhurnal (1978)·1996

[Structural-functional changes in erythrocyte membranes in bovine lympholeukemia].

Ukrainskii biokhimicheskii zhurnal (1978)·1996

[Changes in the ion-transport processes in the erythrocytes in vibration-induced disease from exposure to local vibration].

Likars'ka sprava·1994

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

[Surveillance of the Compliance of Commercial Polyvinyl Chloride Gloves with the Japanese Food Sanitation Act].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·2026

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat.

Poultry science·2026

Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen.

PloS one·2026

Food for cancer health: the impact of a culturally tailored food voucher intervention on food insecurity and quality of life among Latino/a/e/x patients with cancer.

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer·2026

Influence of thin-film evaporation and different storage conditions on beetroot juice concentrate: a study on storage stability, betalains degradation kinetics and color stability.

Food science and biotechnology·2026

Time-dependent shifts in microbiota and metabolites of Yuba under ambient storage: implication for quality deterioration and spoilage.

Frontiers in nutrition·2026

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[The level of middle mass molecules and lipid peroxidation in blood of patients with different forms of stroke].

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