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Effect of the nitrogen source on caffeine degradation by Aspergillus tamarii

G Gutiérrez-Sánchez1, S Roussos, C Augur

  • 1Laboratoire de Microbiologie, IRD, Université de Provence et de la Méditerranée, IFR-BAIM ESIL, Marseille Cedex, France.

Letters in Applied Microbiology
|December 23, 2003
PubMed
Abstract

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