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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
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Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+

Published on: June 25, 2018

Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L

Yoshiaki Takaya1, Yoshihito Kondo, Tadashi Furukawa

  • 1Faculty of Pharmacy, Meijo University, Tempaku, Nagoya, 468-8503, Japan.

Journal of Agricultural and Food Chemistry
|December 24, 2003
PubMed

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