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Production of Disulfide-stabilized Transmembrane Peptide Complexes for Structural Studies
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Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B

Yoav D Livney1, Edita Verespej, Douglas G Dalgleish

  • 1Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada.

Journal of Agricultural and Food Chemistry
|December 24, 2003
PubMed

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