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Updated: Jul 16, 2026

Field Identification of Matricaria chamomilla using a Portable qPCR System
Published on: October 10, 2020
The aromatic and polyphenolic composition of Roman camomile tea
A Carnat1, A P Carnat, D Fraisse
1Laboratoire de Pharmacognosie et Phytothérapie, Faculté de Pharmacie, 28, place Henri Dunant, Clermont-Ferrand F-63000, France.
Abstract:
The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of infusion from Chamaemelum nobile flowers was examined. The camomile tea contained a large amount of polyphenolic compounds (340 mg/l), the most important being chamaemeloside (155 mg/l). Only traces of essential oil were recovered in tea (7 mg/l).
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