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Updated: Aug 29, 2026

11:14
Combining Wet and Dry Lab Techniques to Guide the Crystallization of Large Coiled-coil Containing Proteins
Published on: January 6, 2017
Identifying importance of amino acids for protein folding from crystal structures
Nikolay V Dokholyan1, Jose M Borreguero, Sergey V Buldyrev
1Department of Biochemistry and Biophysics, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA.
Methods in Enzymology
|December 31, 2003
Abstract
No abstract available in PubMed .
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