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Enzymatic and hyperglycemia stability of chemically modified insulins with hydrophobic acyl groups

Kentaro Nakashima1, Makoto Miyagi, Koichi Goto

  • 1Division of Applied Chemistry, Graduate School of Sojo University (former name Kumamoto Institute of Technology), 4-22-1 Ikeda, 860-0082, Kumamoto, Japan.

Bioorganic & Medicinal Chemistry Letters
|December 31, 2003
PubMed

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