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Survival of Enterococcus hirae in ripened cheese subjected to ultra high pressure

J Szczawiński1, B Stańczak, J Peconek

  • 1Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-776 Warszawa, Poland. szczawinski@alpha.sggw.waw.pl

Polish Journal of Veterinary Sciences
|January 6, 2004
PubMed

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