Fate of oxidized triglycerides during refining of seed oils

Tommaso Gomes1, Francesco Caponio, Debora Delcuratolo

  • 1Dipartimento di Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali, Università degli Studi di Bari, Via Amendola 165/a, I-70126 Bari, Italy. tommaso.gomes@agr.uniba.it

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