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Updated: Aug 29, 2026

Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations
05:57

Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations

Published on: April 26, 2024

Effect of whey protein on the in vivo release of aldehydes

Koen G C Weel1, Alexandra E M Boelrijk, Jack J Burger

  • 1Department of Flavor, Nutrition and Ingredients, NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands.

Journal of Agricultural and Food Chemistry
|January 7, 2004
PubMed

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