Related Experiment Video
Updated: Jun 18, 2026

An Assay to Detect Protection of the Retinal Vasculature from Diabetes-Related Death in Mice
Published on: January 12, 2024
Coffee consumption and risk for type 2 diabetes mellitus
Eduardo Salazar-Martinez1, Walter C Willett, Alberto Ascherio
1Harvard School of Public Health, Channing Laboratory, Harvard Medical School, and Brigham and Women's Hospital, Boston, Massachusetts 02215, USA.
Long-term coffee consumption is linked to a lower risk of developing type 2 diabetes. This inverse association was observed in both men and women, regardless of caffeine content.
Area of Science:
- Epidemiology
- Metabolic Health
- Nutritional Science
Background:
- Short-term studies indicate caffeine acutely impairs glucose tolerance and insulin sensitivity.
- Understanding the long-term impact of caffeinated beverages on diabetes risk is crucial.
Purpose of the Study:
- To investigate the long-term association between coffee and caffeinated beverage consumption and the incidence of type 2 diabetes mellitus.
- To analyze consumption patterns and their correlation with diabetes development in a large cohort.
Main Methods:
- A prospective cohort study design was employed, utilizing data from the Nurses' Health Study and Health Professionals' Follow-up Study.
- Over 125,000 participants (men and women) without pre-existing diabetes, cancer, or cardiovascular disease were followed for up to 18 years.
- Coffee consumption was assessed biennially using validated questionnaires, with adjustments for various risk factors.
Main Results:
- A significant inverse relationship was found between coffee intake and type 2 diabetes risk in both genders.
- Men consuming 4-5 cups of coffee daily showed a 29% reduced risk, while those drinking 6+ cups had a 54% reduced risk.
- Women also exhibited a reduced risk with higher coffee consumption, and total caffeine intake from all sources was associated with lower diabetes incidence.
Conclusions:
- Long-term coffee consumption demonstrates a statistically significant association with a reduced risk of developing type 2 diabetes.
- These findings suggest coffee may play a protective role in diabetes prevention.
- Further research into the specific mechanisms underlying this association is warranted.
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Type II Diabetes I: Introduction
Type II Diabetes II: Pathophysiology
Type II Diabetes Mellitus III: Clinical Manifestations and Diagnosis

