Prevention of mildly overweight children from development of more overweight condition

Masao Yoshinaga1, Koji Sameshima, Koichiro Miyata

  • 1Department of Pediatrics, Faculty of Medicine, Kagoshima University, Sakuragaoka 8-35-1, Kagoshima 890-8520, Japan. m-yoshi@m2.kufm.kagoshima-u.ac.jp

Preventive Medicine
|January 13, 2004
PubMed

Insights

A screening and treatment program effectively prevented mildly overweight children from becoming more obese. The intervention group showed significantly lower rates of worsening overweight indices compared to the control group.

Area of Science:

  • Pediatric Obesity Research
  • Public Health Interventions

Background:

  • Rising obesity rates in elementary school children, including mild cases.
  • Need to evaluate interventions for overweight children.

Purpose of the Study:

  • To determine if screening and treatment programs prevent overweight elementary school children from worsening their condition.

Main Methods:

  • 40 overweight children in screening and treatment programs (subjects).
  • 240 children in screening program only (controls).
  • Observation periods of 14 months (subjects) and 12 months (controls).

Main Results:

  • Subjects had significantly lower incidence of worsening overweight indices (5/40 vs 133/240).
  • Subjects significantly reduced mean percent relative body weight (%RBW).
  • Controls significantly worsened mean %RBW.

Conclusions:

  • The treatment program is crucial for preventing the progression of overweight conditions in mild cases.
  • Intervention demonstrates effectiveness in managing childhood obesity.
Abstract

Related Concept Videos

Preventive Healthcare Services01:30

Preventive Healthcare Services

Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
Atherosclerosis III: Management01:26

Atherosclerosis III: Management

Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...