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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria

Mari Nevas1, Anna-Riitta Korhonen, Miia Lindström

  • 1Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, 00014 University of Helsinki, Finland. mari.nevas@helsinki.fi

Journal of Food Protection
|January 14, 2004
PubMed

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