V L Christensen1, J L Grimes, M J Wineland
1Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina 27695-7608, USA. vern_christensen@ncsu.edu
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Long-stored turkey eggs benefit from higher incubation temperatures. Increased heat for the first 1-2 weeks improves embryonic survival and poult quality, compensating for delayed growth and metabolism in stored eggs.
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