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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Reactivity of natural organic matter fractions with chlorine dioxide and ozone

J Swietlik1, A Dabrowska, U Raczyk-Stanisławiak

  • 1Department of Water Treatment Technology, Adam, Mickiewicz University, ul.Drzymaly 24, Poznań 60-613, Poland.

Water Research
|January 16, 2004
PubMed

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