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Bioaccessibility of calcium, iron and zinc from three legume samples

Amparo Sahuquillo1, Reyes Barberá, Rosaura Farré

  • 1Nutrition and Food Chemistry of Pharmacy, University of Valencia, Avda. Vicente Andrés Estelles s/n, E-46100 Burjassot, Spain.

Die Nahrung
|January 20, 2004
PubMed

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