Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Aging, nutrition and immune function.

N Ahluwalia1

  • 1Department of Nutritional Sciences, S126 Henderson, Pennsylvania State University, University Park, PA 16802, USA. nxa7@psu.edu

The Journal of Nutrition, Health & Aging
|January 20, 2004
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Erratum for Long-term outcomes of index cryoballoon ablation or point-by-point radiofrequency ablation in patients with atrial fibrillation and systolic heart failure. J Cardiovasc Electrophysiol. 2021;32:941-948.

Journal of cardiovascular electrophysiology·2022
Same author

Long-term outcomes of index cryoballoon ablation or point-by-point radiofrequency ablation in patients with atrial fibrillation and systolic heart failure.

Journal of cardiovascular electrophysiology·2021
Same author

Doege-Potter Syndrome.

Annals of the Royal College of Surgeons of England·2015
Same author

Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetes.

Diabetes research and clinical practice·2014
Same author

A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.

The British journal of nutrition·2013
Same author

Dietary patterns, inflammation and the metabolic syndrome.

Diabetes & metabolism·2012

Aging often impairs immune function, increasing disease risk. Nutritional status significantly impacts immunity in older adults, with supplementation benefiting those deficient. Long-term benefits for healthy elderly remain unclear.

Area of Science:

  • Gerontology
  • Immunology
  • Nutritional Science

Background:

  • Aging is linked to increased chronic disease and infections, often attributed to immunosenescence.
  • Immune dysregulation in the elderly may stem from lifestyle factors and suboptimal nutrition, including macronutrient and micronutrient deficiencies.
  • Older adults face multiple nutrient deficiencies due to physiological, social, and economic factors.

Purpose of the Study:

  • To discuss whether age-related immune decline is intrinsic or due to external factors like nutrition.
  • To explore the role of nutrient deficiencies in immune response among the elderly.
  • To evaluate the impact of nutrient supplementation on immune function in aging populations.

Main Methods:

  • Literature review and discussion of existing research on aging, immunity, and nutrition.

Related Experiment Videos

  • Analysis of factors contributing to nutrient deficiencies in older individuals.
  • Examination of evidence regarding nutrient supplementation and immune response.
  • Main Results:

    • Aging is associated with immune dysregulation, potentially exacerbated by nutrient deficiencies (e.g., vitamins B6, B12, folic acid, iron, zinc).
    • Nutrient supplementation can improve immune function, especially in deficient elderly individuals.
    • Long-term benefits of multinutrient supplements for healthy elderly without deficiencies are not well-established.

    Conclusions:

    • Nutritional status is a critical factor influencing immune function during aging.
    • Targeted nutrient supplementation may be beneficial for elderly individuals with deficiencies.
    • Further research is needed to clarify the long-term effects of multinutrient supplements in healthy aging populations.