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Updated: Aug 29, 2026

Genetic Mapping of Thermotolerance Differences Between Species of Saccharomyces Yeast via Genome-Wide Reciprocal Hemizygosity Analysis
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Genetic Mapping of Thermotolerance Differences Between Species of Saccharomyces Yeast via Genome-Wide Reciprocal Hemizygosity Analysis

Published on: August 12, 2019

High-temperature wine making using the thermotolerant yeast strain Kluyveromyces marxianus IMB3

Y Kourkoutas1, C McErlean, M Kanellaki

  • 1Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500, Patras, Greece.

Applied Biochemistry and Biotechnology
|January 22, 2004
PubMed

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