Ilan Levy1, Tzur Paldi, Oded Shoseyov
1Faculty of Agricultural, Food and Environmental Quality Sciences, Institute of Plant Science and Genetics in Agriculture, Hebrew University of Jerusalem, P.O. Box 12, 76100, Rehovot, Israel.
Researchers engineered a novel protein to bridge starch and cellulose, creating versatile biomaterials for applications like tissue scaffolds and drug delivery. This protein, Cellulose/Starch Cross bridging Protein (CSCP), shows promise for advanced biomaterial design.
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