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[Determination of six p-hydroxybenzoic acid esters in laver (nori) by HPLC]

Yoko Kawasaki1, Chikako Yomota, Kenichi Tanamoto

  • 1yoko@nihs.go.jp

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|January 27, 2004
PubMed

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Chromatographic Methods: Classification01:12

Chromatographic Methods: Classification

Chromatographic techniques are classified in three ways: the classification is based on the physical state of the stationary and mobile phases, how the mobile phase and the stationary phase contact each other, or through the chemical or physical processes that isolate the components of the sample. Typically, the mobile phase is either a liquid or gas, while the stationary phase is either a solid or a liquid layer applied to a solid surface.
Chromatographic techniques are typically named by...