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Influence of nutrition level on digestibility in high yielding cows and effects on energy evaluation systems

M Gabel1, B Pieper, K Friedel

  • 1Institute for Ecologically-Compatible Animal Husbandry, University of Rostock, D-18059 Rostock, Germany. martin.gabel@auf.uni-rostock.de

Journal of Dairy Science
|January 27, 2004
PubMed

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