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Protein phosphorylation on tyrosine in bacteria
Alain J Cozzone1, Christophe Grangeasse, Patricia Doublet
1Institut de Biologie et Chimie des Protéines, 7 Passage du Vercors, 69007 Lyon, France. aj.cozzone@ibcp.fr
Archives of Microbiology
|January 28, 2004
Summary
Bacterial protein-tyrosine phosphorylation, regulated by kinases and phosphatases, is linked to polysaccharide production. This suggests a connection between protein phosphorylation and bacterial pathogenicity.
Area of Science:
- Microbiology
- Molecular Biology
- Biochemistry
Background:
- Protein phosphorylation on tyrosine is a widespread regulatory mechanism in prokaryotes.
- This process is catalyzed by ATP-dependent protein-tyrosine kinases, similar to eukaryotic enzymes.
- Reversibility is controlled by protein-tyrosine phosphatases, including eukaryotic-like and acidic types.
Purpose of the Study:
- To explore the role of protein-tyrosine phosphorylation in bacterial systems.
- To investigate the relationship between protein phosphorylation and polysaccharide synthesis.
- To establish a link between protein phosphorylation and bacterial virulence.
Main Methods:
- Genomic analysis to identify co-located protein-tyrosine kinase and phosphatase genes.
- Operon analysis to understand coordinated gene expression.
- Correlation studies linking phosphorylation status to exopolysaccharide production.
Main Results:
- Genes for protein-tyrosine kinases and phosphatases are often found adjacent on bacterial chromosomes.
- These genes are frequently part of operons involved in polysaccharide synthesis.
- Evidence suggests a direct link between reversible protein-tyrosine phosphorylation and the production of exopolysaccharides and capsular polysaccharides.
Conclusions:
- Protein-tyrosine phosphorylation is intricately linked to the regulation of polysaccharide biosynthesis in bacteria.
- Polysaccharides are significant virulence factors, indicating a role for phosphorylation in pathogenicity.
- A novel concept emerges: protein-tyrosine phosphorylation may be a key factor in bacterial pathogenicity.