Reducing the 137Cs-load in the organism of "Chernobyl" children with apple-pectin

V B Nesterenko1, A V Nesterenko, V I Babenko

  • 1Belrad Institute of Radiation Safety, Charity House, 11 Staroborisovsky Trakt, 220114 Minsk, Republic of Belarus. nester@hmti.ac.by

Swiss Medical Weekly
|January 28, 2004
PubMed

Insights

Apple pectin supplements significantly reduced cesium-137 (137Cs) levels in children, even when consuming clean food. This study demonstrates pectin

Area of Science:

  • Environmental Health
  • Radiological Protection
  • Nutrition Science

Background:

  • Cesium-137 (137Cs) contamination poses a health risk, particularly to children in affected regions.
  • Apple pectin preparations are used in some areas to mitigate 137Cs uptake.
  • The efficacy of pectin when consuming radiologically clean food remains a key question.

Purpose of the Study:

  • To evaluate the effectiveness of oral pectin in reducing 137Cs body burden in children.
  • To determine if pectin's benefit extends beyond simply blocking absorption from contaminated food.
  • To assess pectin's role in a controlled, low-contamination environment.

Main Methods:

  • A randomized, double-blind, placebo-controlled trial was conducted.
  • 64 children from contaminated villages participated, staying in a sanatorium with clean food.
  • Participants received either apple-pectin powder or a placebo for one month.

Main Results:

  • Children receiving pectin showed an average 137Cs reduction of 62.6%.
  • Children receiving placebo with clean food had only a 13.9% reduction (p <0.01).
  • Pectin supplementation led to significantly lower 137Cs levels compared to placebo.

Conclusions:

  • Oral pectin is effective in reducing 137Cs body burden, even when children consume radiologically clean food.
  • Pectin offers a significant radioprotective benefit beyond simply blocking intestinal absorption.
  • Apple pectin supplementation is a valuable intervention for children with 137Cs exposure.

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