Alpha-tocopherol and ascorbic acid decrease the production of beta-apo-carotenals and increase the formation of

Chun Liu1, Robert M Russell, Xiang-Dong Wang

  • 1Nutrition and Cancer Biology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.

The Journal of Nutrition
|January 30, 2004
PubMed

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