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Updated: Jul 31, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Properties of enzymes immobilized by the diazotized m-diaminobenzene method

C J Gray, C M Livingstone

    Biotechnology and Bioengineering
    |March 1, 1977
    PubMed

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