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Cyanogenic glucosides and plant-insect interactions.

Mika Zagrobelny1, Søren Bak, Anne Vinther Rasmussen

  • 1Department of Plant Biology and Center of Molecular Plant Physiology (PlaCe), Royal Veterinary and Agricultural University, 40 Thorvaldsensvej, DK-1871 Frederiksberg C, Copenhagen, Denmark.

Phytochemistry
|January 31, 2004
PubMed
Summary

Certain insects have evolved to consume cyanogenic glucosides, compounds found in plants that release toxic hydrogen cyanide. These herbivores can metabolize or sequester these plant compounds for their own defense against predators.

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