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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Observations on the succession dynamics of lactic acid bacteria populations in chill-stored vacuum-packaged beef

Rhys J Jones1

  • 1Microbiology and Food Safety, Agresearch, Private Bag 3123, Hamilton, New Zealand. rhys.jones@agresearch.co.nz

International Journal of Food Microbiology
|January 31, 2004
PubMed

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