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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and

Elena E Stashenko1, Beatriz E Jaramillo, Jairo René Martínez

  • 1Chromatography Laboratory, Research Centre for Biomolecules, CIBIMOL, Industrial University of Santander, Carrera 27, Calle 9, A.A. 678, Bucaramanga, Colombia. elena@tucan.uis.edu.co

Journal of Chromatography. A
|February 3, 2004
PubMed

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