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An Improved Technique for Trimethylamine Detection in Animal-Derived Medicine by Headspace Gas Chromatography-Tandem Quadrupole Mass Spectrometry
Published on: March 10, 2023
[Drug residues in food of animal origin]
1Facultatea de Medicină, Disciplina de Igienă, Universitatea de Medicină şi Farmacie Gr.T. Popa Iaşi.
Abstract:
This paper reviews literature data on the stability of drug residues in food of animal origin. It was investigated the most important antibacterial, antihelminthic and sedative drugs and growth promoters used in food/producing animal treatments. The effects of storage (at -20 degrees C, 4 degrees C and temperature room) and a range of cooking processes (boiling, frying, roasting, grilling, microwaving) on residues was studied. The results are summarized in tables and showed that degradation and biological activity were varied between 0 and 100%.
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