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Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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Protection of protein secondary structure by saccharides of different molecular weights during freeze-drying

Ken-ichi Izutsu1, Nobuo Aoyagi, Shigeo Kojima

  • 1National Institute of Health Sciences, Tokyo, Japan. izutsu@nihs.go.jp

Chemical & Pharmaceutical Bulletin
|February 6, 2004
PubMed

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