Effect of pH on the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5

Adam J Houlihan1, Hilário C Mantovani, James B Russell

  • 1Department of Microbiology, Cornell University, Wing Hall, Ithaca, NY 14853, USA.

FEMS Microbiology Letters
|February 11, 2004
PubMed

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