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Updated: Oct 16, 2026

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves
Published on: June 15, 2019
[Studies on the chemical constituents of Cynanchum thesioides]
Abstract:
Fourteen constituents were isolated from Cynanchum thesioides (Freyn) K. Schum. On the basis of chemical and spectral data, seven of them have been identified including two new compounds: glyceride-1,3-dipalmito-2-sorbate (4), and thesoideaside (7); and five known compounds: beta-amyrin acetate (I), lupeol acetate (2), alpha-amyrin caprylate (3), tamarixetin (5) and tamarixetin-3-O-beta-D-galacto-pyranoside (6).
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