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Allergy to pistachio nuts.

A Jansen1, J de Lijster de Raadt, A W van Toorenenbergen

  • 1Department of Allergology, University Hospital Dijkzigt, Rotterdam, The Netherlands.

Allergy Proceedings : the Official Journal of Regional and State Allergy Societies
|September 1, 1992
PubMed
Summary
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Adverse food reactions to pistachio and mango indicate type I allergic reactions. Specific IgE antibodies were detected, confirming allergies to these Anacardiaceae family fruits.

Area of Science:

  • Food allergy research
  • Immunology
  • Clinical diagnostics

Background:

  • Adverse food reactions pose significant health challenges.
  • Pistachio and mango, belonging to the Anacardiaceae family, are increasingly implicated in food allergies.

Observation:

  • Three patients presented with adverse food reactions specifically linked to pistachio and mango consumption.
  • Clinical symptoms were consistent with allergic responses.

Findings:

  • Specific immunoglobulin E (IgE) antibodies against pistachio and mango were identified in the affected patients.
  • The presence of specific IgE confirmed type I allergic reactions to these tropical stone fruits.
  • Reproducible methods for detecting these specific antibodies were established.

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Implications:

  • This study highlights the potential for pistachio and mango to trigger type I allergies.
  • The developed diagnostic methods can aid in the accurate identification of these specific food allergies.
  • Further research into Anacardiaceae family allergies is warranted.