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[Overweight--an actual problem in modern world].

Ia D Pogorelov, A I Lazarenko, B G Khuratova

    Voprosy Pitaniia
    |February 12, 2004
    PubMed
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    Chronic noncommunicable diseases, linked to diet, will cause two-thirds of global disease burden by 2020. Addressing these health epidemics requires a coordinated global strategy on diet and physical activity.

    Area of Science:

    • Public Health
    • Nutritional Science
    • Epidemiology

    Context:

    • Chronic noncommunicable diseases (NCDs) represent a growing global health challenge, with diet identified as a primary contributing factor.
    • The global nutrition transition, characterized by increased consumption of refined foods, animal products, and fats, fuels epidemics of obesity, diabetes, and cardiovascular diseases.
    • Current public health efforts focusing solely on individual risk reduction are insufficient to combat these widespread NCDs.

    Purpose:

    • To highlight the significant role of dietary patterns in the escalating burden of chronic noncommunicable diseases.
    • To emphasize the need for a comprehensive, multi-sectoral global strategy to address diet-related health issues.
    • To advocate for policy, health education, and trade interventions as crucial components of a coordinated health initiative.

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    Summary:

    • By 2020, chronic noncommunicable diseases (NCDs) are projected to account for two-thirds of the global disease burden, with diet being a major associated factor.
    • The shift towards processed foods, animal-derived products, and higher fat intake is driving global epidemics of obesity, diabetes, and cardiovascular disease.
    • Effective management of these NCDs necessitates a coordinated global strategy on diet and physical activity, as proposed by the World Health Organization (WHO).

    Impact:

    • A multi-sectoral approach integrating policy, education, and trade mechanisms is essential for developing and implementing effective public health interventions.
    • This strategy aims to mitigate the impact of diet on NCDs, thereby reducing global morbidity and mortality.
    • Promoting healthier diets and lifestyles globally can help curb the rising tide of chronic diseases and improve population health outcomes.