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Microwave-assisted Mannich-type three-component reactions.

Nicholas E Leadbeater1, Hanna M Torenius, Heather Tye

  • 1Department of Chemistry, King's College London, Strand, London WC2R 2LS, United Kingdom. nicholas.leadbeater@kcl.ac.uk

Molecular Diversity
|February 12, 2004
PubMed
Summary

Microwave heating with ionic liquids accelerates Mannich-type reactions. This green chemistry approach yields products efficiently in less time.

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