Influence of palatability on subsequent hunger and food intake: a retrospective replication

Obese and overweight individuals are less sensitive to information about meal times in portion-size judgements.

International journal of obesity (2005)·2017

Parental beliefs about portion size, not children's own beliefs, predict child BMI.

Pediatric obesity·2017

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

International journal of obesity (2005)·2015

Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women.

The British journal of nutrition·2015

Transcriptomic and biochemical evidence for the role of lysine biosynthesis against linoleic acid hydroperoxide-induced stress in Saccharomyces cerevisiae.

Free radical research·2014

Effects of acute treatment with a tryptophan-rich protein hydrolysate on plasma amino acids, mood and emotional functioning in older women.

Psychopharmacology·2014

Associations of parental, pregnancy and infant characteristics with appetite traits in infancy: Results from a prospective study of infants in Cyprus.

Appetite·2026

Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption.

Appetite·2026

Eating Green Together: A qualitative study to explore children's motivations and role in household decision making for environmentally sustainable diets.

Appetite·2026

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Intravenous vitamin C as micronutrient therapy in patients with sepsis or septic shock: an updated systematic review and meta-analysis of randomized controlled trials.

Frontiers in nutrition·2026

Association of priori dietary patterns with metabolic syndrome and its components: a systematic review and meta-analysis.

Frontiers in nutrition·2026

Association between adherence to the Mediterranean Diet and pancreatic cancer risk: a systematic review and meta-analysis.

Frontiers in nutrition·2026

Products of compound probiotics combined with zinc and vitamin B ameliorate the risk of food allergy.

Allergologia et immunopathologia·2026

Effects of Lactobacillus acidophilus on hepatic and microbial dysregulation in MASLD and diabetes.

Gut microbes·2026

Eating behaviors and feeding problems among school-aged children with and without intellectual and developmental disabilities in Saudi Arabia: A cross-sectional study.

Medicine·2026

Related Experiment Videos

Influence of palatability on subsequent hunger and food intake: a retrospective replication

Related Concept Videos

Obese and overweight individuals are less sensitive to information about meal times in portion-size judgements.

Parental beliefs about portion size, not children's own beliefs, predict child BMI.

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.

Chronic treatment with a tryptophan-rich protein hydrolysate improves emotional processing, mental energy levels and reaction time in middle-aged women.

Transcriptomic and biochemical evidence for the role of lysine biosynthesis against linoleic acid hydroperoxide-induced stress in Saccharomyces cerevisiae.

Effects of acute treatment with a tryptophan-rich protein hydrolysate on plasma amino acids, mood and emotional functioning in older women.

Associations of parental, pregnancy and infant characteristics with appetite traits in infancy: Results from a prospective study of infants in Cyprus.

Life (without sweets) would be black and white: Exploring primary school children's views on eating practices and sugar consumption.

Eating Green Together: A qualitative study to explore children's motivations and role in household decision making for environmentally sustainable diets.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Intravenous vitamin C as micronutrient therapy in patients with sepsis or septic shock: an updated systematic review and meta-analysis of randomized controlled trials.

Association of priori dietary patterns with metabolic syndrome and its components: a systematic review and meta-analysis.

Association between adherence to the Mediterranean Diet and pancreatic cancer risk: a systematic review and meta-analysis.

Products of compound probiotics combined with zinc and vitamin B ameliorate the risk of food allergy.

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Influence of palatability on subsequent hunger and food intake: a retrospective replication

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