Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Modifying diets to satisfy nutritional requirements using linear programming.

P M Soden1, L R Fletcher

  • 1Department of Mathematics and Computer Science, University of Salford.

The British Journal of Nutrition
|November 1, 1992
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Ergovaline does not alter the severity of ryegrass staggers induced by lolitrem B.

New Zealand veterinary journal·2017
Same author

Further investigation of equine fescue oedema induced by Mediterranean tall fescue (Lolium arundinaceum) infected with selected fungal endophytes (Epichloë coenophiala).

New Zealand veterinary journal·2017
Same author

The occurrence of ryegrass staggers and heat stress in sheep grazing ryegrass-endophyte associations with diverse alkaloid profiles.

New Zealand veterinary journal·2017
Same author

Pathological changes seen in horses in New Zealand grazing Mediterranean tall fescue (Lolium arundinaceum) infected with selected endophytes (Epichloë coenophiala) causing equine fescue oedema.

New Zealand veterinary journal·2016
Same author

Excretion of loline alkaloids in urine and faeces of sheep dosed with meadow fescue (Festuca pratensis) seed containing high concentrations of loline alkaloids.

New Zealand veterinary journal·2012
Same author

The evaluation of endophyte toxin residues in sheep fat.

New Zealand veterinary journal·2011
Same journal

Rural Diets Under Pressure: Food Environments and their Influence on Diets in South Asia.

The British journal of nutrition·2026
Same journal

Methodological challenges in translating nutrition evidence into the Australian Dietary Guidelines.

The British journal of nutrition·2026
Same journal

Beyond current fibre recommendations: associations of high dietary fibre intake with inflammation and lipid profile in US adults (NHANES 2015-2018).

The British journal of nutrition·2026
Same journal

Changes in food patterns over a 10-year period in the UK adult population; findings from the National Diet and Nutrition Survey.

The British journal of nutrition·2026
Same journal

Gut Microbiome and Environmental Enteric Dysfunction Are Unchanged by 18 Months of Small-Quantity Lipid-Based Nutrient Supplementation among Young Children in Lusaka, Zambia.

The British journal of nutrition·2026
Same journal

The Effect of Asparagus Stem Consumption on Health Outcomes in Adults: A Systematic Review.

The British journal of nutrition·2026
See all related articles

This study introduces a computational method to create personalized diets that meet nutritional needs. It uses linear programming to minimally adjust current food intake, ensuring dietary changes are acceptable to individuals.

Area of Science:

  • Computational nutrition
  • Dietary assessment and planning

Background:

  • Meeting individual nutritional requirements while maintaining diet acceptability is a significant challenge in dietary management.
  • Current dietary planning methods may not adequately address individual preferences and adherence.

Purpose of the Study:

  • To describe a computational method for constructing individually acceptable diets.
  • To demonstrate the impact of nutrient requirements on diet modification.
  • To present techniques for ensuring the acceptability of modified diets.

Main Methods:

  • Utilizing a computational approach starting with the individual's current dietary intake.
  • Employing linear programming to modify food quantities with minimal changes to meet specific nutritional targets.

Related Experiment Videos

  • Implementing sequential modification to identify acceptable dietary adjustments.
  • Main Results:

    • The method effectively modifies diets to meet specified nutrient requirements.
    • Demonstrated the impact of varying nutrient targets on food quantity adjustments.
    • Techniques for ensuring individual acceptability of the modified diet were successfully applied.

    Conclusions:

    • A computational method using linear programming can construct personalized diets that meet nutritional needs.
    • The approach prioritizes minimal changes to current intake, enhancing individual acceptability.
    • This computer program, developed with dietitians, is being utilized in clinical settings.