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Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method

D H Daniels1, F L Joe, C R Warner

  • 1Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204.

Food Additives and Contaminants
|July 11, 1992
PubMed

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Description
Sputum culture and sensitivity is a medical procedure used to diagnose bacterial infections in the respiratory tract and select the most appropriate antibiotics for treatment. This process involves analyzing sputum samples of thick and opaque secretions produced in the lungs and airways. These samples are collected from patients and then sent to the laboratory for analysis.
The test can identify various pathogens responsible for respiratory infections, including Streptococcus,...