Related Experiment Videos
[Sensory qualities of food and their effects]
1Centre National de la Recherche Scientifique, Paris.
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case--control study.
International journal of obesity (2005)·2013
Eating behaviour in obese patients with melanocortin-4 receptor mutations: a literature review.
International journal of obesity (2005)·2012
Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2011
A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults.
European journal of clinical nutrition·2010
Metformin as first choice in oral diabetes treatment: the UKPDS experience.
Journees annuelles de diabetologie de l'Hotel-Dieu·2008
Unravelling the role of lipid molecules in odor-active compound formation during beef roasting.
Food research international (Ottawa, Ont.)·2026
Aroma-driven salivary secretion modulates mouthfeel by restructuring the bolus in a matrix-dependent manner: evidence from dairy systems.
Food research international (Ottawa, Ont.)·2026
Mechanistic insights into flavor deterioration in bitter sturgeon caviar: Evidence from lipidomics and metagenomics.
Food research international (Ottawa, Ont.)·2026
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.
Food research international (Ottawa, Ont.)·2026
Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.
Food research international (Ottawa, Ont.)·2026