A large infantile gastroenteritis outbreak in Albania caused by multiple emerging rotavirus genotypes

C Villena1, R Gabrieli, R M Pintó

  • 1Virus Enteric Group, Department of Microbiology, University of Barcelona, Barcelona, Spain.

Epidemiology and Infection
|February 13, 2004
PubMed

Insights

An acute gastroenteritis outbreak in Tirane, Albania, affected 982 children, primarily those aged 0-5 years. Waterborne rotavirus strains P[8]G9 and P[8]G3 were identified as the main cause, with co-infections also present.

Area of Science:

  • Epidemiology
  • Virology
  • Public Health

Background:

  • An outbreak of acute gastroenteritis occurred in Tirane, Albania, by December 2000.
  • The outbreak primarily affected children in both urban and rural areas.

Purpose of the Study:

  • To investigate the cause and characteristics of the acute gastroenteritis outbreak.
  • To identify the etiological agents responsible for the outbreak in children.

Main Methods:

  • Epidemiological surveillance using the 'Alert' system.
  • Clinical data collection from Tirane Hospital.
  • Nucleic acid amplification for viral detection and genotyping.

Main Results:

  • 982 out of 2722 children treated for acute gastroenteritis, with highest morbidity in the 0-5 years age group (89.7%).
  • Waterborne origin suspected due to case distribution along the water system.
  • Rotavirus genotypes P[8]G9 and P[8]G3 confirmed as primary cause.
  • Co-circulation of other enteric viruses including astrovirus, adenovirus, and Norovirus detected.
  • Co-infections with multiple rotavirus genotypes and other enteric viruses were observed.

Conclusions:

  • The outbreak was attributed to waterborne transmission of rotavirus.
  • Multiple rotavirus genotypes and other enteric viruses contributed to the outbreak.
  • Public health interventions are crucial for controlling such outbreaks.

Related Concept Videos

Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Poliomyelitis01:17

Poliomyelitis

Poliomyelitis is caused by poliovirus, a small, non-enveloped, positive-sense RNA virus of the Picornaviridae family and Enterovirus genus. Transmission occurs primarily via the fecal-oral route, often through ingestion of contaminated water or food. The virus initially replicates in the oropharynx and intestinal mucosa, particularly in lymphoid tissues such as the tonsils, Peyer’s patches, and regional lymph nodes. Primary viremia follows, allowing dissemination throughout the body.In most...
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...
Giardiasis01:12

Giardiasis

Giardiasis is a globally prevalent intestinal infection caused by the protozoan parasite Giardia duodenalis (also known as G. lamblia or G. intestinalis). This flagellated protozoan is the most frequently identified intestinal parasite in the United States and worldwide. Transmission primarily occurs via the fecal-oral route, with infection arising from ingestion of water or food contaminated with cysts. Individuals in low-resource settings, international travelers, outdoor enthusiasts, daycare...
Respiratory Syncytial Virus Disease01:29

Respiratory Syncytial Virus Disease

Human respiratory syncytial virus (RSV) is a widespread pathogen that primarily targets infants and young children but also poses a serious health risk to elderly and immunocompromised individuals. Belonging to the Pneumoviridae family, RSV is a negative-sense, single-stranded RNA virus within the Pneumovirus genus. Its global health burden is significant, with millions of cases annually resulting in hospitalizations and mortality, particularly in resource-limited settings. Although most...