Carbon sequestration and estimated carbon credit values as measured using 13C labelling and analysis by means of an

R C Hood1, M Khan, A Haque

  • 1Soil Science Unit, Agency's Laboratories, Seibersdorf, Department of Nuclear Sciences and Applications, FAO/IAEA Agriculture and Biotechnology Laboratory, WagramerStrasse 5, P.O. Box 100, 1400, Vienna, Austria. r.hood@iaea.org

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